SCOTTSDALE Ariz. Cold Stone Creamery is pushing ahead with the growth of dual-branded units and new menu items to drive sales in 2010. The more than 1,450-unit premium ice cream franchise chain has a ...

Freeze branding is a method of livestock branding that some farmers use as a less-painful alternative to hot brands. They place the metal brand in liquid nitrogen and apply it to a shaved area of the ...

SCOTTSDALE Ariz. Cold Stone Creamery and Tim Hortons said Friday the two chains would expand their months-old test of co-branded stores to as many as 50 units by this spring. The chains recently ...

Hot iron branding of livestock is the oldest form of permanent identification and has been used for a long time in the western United States as proof of ownership. Freeze branding is relatively ...