Temperature matters when enjoying a pint of beer. The colder the better, says a recent study that looked into how temperature enhances the taste. The study — led by Xiaotao Yang and Lei Jiang and ...

Save water, drink beer — ice cold. A pint of beer actually does taste better when it’s served ice cold in, say, a frozen mug, according to a study recently published in the scientific journal Matter.

We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese ...

Beer bottles in a cooler on a beach - New Africa/Shutterstock A pervasive myth about beer is that once it's cold, it must stay that way to prevent the infamous "skunking" effect. However, while it's ...