With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their food – which goes beyond ...

Discover the taste of the Emerald Isle with our recipe for colcannon, which is creamy Irish mashedes complete with cabbage and butter.

The luck of the mashed potatoes.

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Though a corned beef and cabbage plate may be synonymous ...