Coffee is personal, and rarely do two people make or take it the same way. You might crave the punch of a dark roast or lean toward something subtle and complex. Some take it iced, espresso-style with a drop of foam or lukewarm with skim milk (please, no).

At this point, our morning coffee habits have become a delivery method for all the nutrients we’re trying to get in the morning—regularly sprinkling in collagen creamer, colostrum, prebiotic fiber, and probiotics.

A registered dietitian and a certified herbalist explain mushroom coffee, its potential health benefits and who should consider drinking it.

You can find great coffee at the grocery store if you know where to look. I put my senses to the test to find five bags of beans worthy of brewing.