Ruth Ann’s has been a staple in the Columbus community for decades and has served generations from Columbus and all over who stop in for a delicious breakfast or lunch. However, if you’re from out of ...

Salmon patties are the ultimate quick, budget-friendly, and flavorful seafood dinner. Whether made from canned or fresh salmon, they’re crisp outside, tender inside, and endlessly customizable. With ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Depending upon the firmness of the mixture, croquettes can be formed into logs and pyramids, as well as patties. You don't always have to dip them in egg, either, and for coating, you can go beyond ...

Jim Hagy from Chef’s Market made Salmon Croquettes. Chef's Market Catering and Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...