The ingredient is also the star of malted milk balls and classic chocolate-covered malt candies that melt in your mouth. But have you ever thought about using malted milk powder beyond milkshakes ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Leave the chocolate to stand for 30 seconds, then slowly mix until smooth and homogenous. Add the sugar and mix to combine. Set aside to cool. Combine the flour, cocoa powder, malted milk powder ...