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When we talked with Darren McGrady, the Royal Family's former private chef (and later Princess Diana's chef — yes, he considers those two very different titles), he told us about cooking for the Queen ...

Marina Mandarin’s Café Mocha has rolled out a new Black Forest Yule Cake (S$65) with luscious chocolate mousse that’s nicely balanced with cherry compote, as well as an Almond Cream Cheese and ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

Resembling a cosy log house, the charming Christmas Holiday Cabin Log Cake (S$82) offers the classic flavours of Black Forest – a homage to the hotel’s German beginnings in 1900 as the Teutonia Club.

Roxana Jullapat, the pastry chef at Cooks County restaurant in Los Angeles, knows a thing or two about yule logs -- not the ones you put on the fire, but the traditional Christmas cake, also known as ...

This classic Yule log cake is an impressive dessert for Christmas — and an all-afternoon kitchen project with a satisfying result. Paige Grandjean is a food editor, recipe developer, and food stylist ...

Usher in the happy holidays with an assortment of Christmas log cakes for all your festive parties, after-work dinners and everything in-between! Even if you're not really into a full-swing festive ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

A comparison between two chocolate cake designs with opposite personalities. The smooth log cake focuses on simplicity and texture, while the candy-topped cake brings variety with cookies, sprinkles, ...