This quick stir-fry features shrimp, bell pepper, plus a medley of flavors from fish sauce and curry powder. Curry powder is usually made from a mix of spices, such as turmeric, chili powder, cumin, ...

Despite my love for Asian food–Chinese, Indian, or Thai–I'm not that good with spicy food. So you can imagine my excitement whenever I find a curry dish that tastes good and isn't too spicy. After ...

This rich and comforting Viet-Cajun shrimp étoufée is punctuated with aromatics like curry powder, lemongrass, makrut lime leaves, and coconut milk. Chef Nini Nguyen’s Vietnamese twist on classic ...

Fast, high-protein meals start with seafood. No need for complicated techniques, most fish cooks in mere minutes in a hot skillet, broiler, grill or microwave oven. Cost proves the biggest challenge ...