When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...

Dragon Fest, a Chinese food and culture festival, is coming to Brooklyn this month, offering up a smorgasbord of popular, traditional and rare foods. The festival, now in its third year, is free to ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

Sign up for the Gazette's morning newsletter and get essential news each day. AMHERST — People who can’t travel thousands of miles to savor authentic Chinese ...

Handcrafted dim sum, authentic Ho Fun noodles, and elegant décor make this South Carolina Chinese restaurant worth the trip.

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...