If you’re wondering how to cut whole chicken wings into individual flats and drumettes, then you have come to the right place. Grocery stores often sell chicken wings in packs that contain the ...

What are wingettes and drumettes? Wingettes (or "flats") and drumettes are parts of the larger chicken wing, which is broken down and sold cut by cut. Drumettes look like small drumsticks and ...

Fry chicken drumettes and wing flats in 2 batches until golden brown and until a thermometer inserted into thickest portion of chicken registers at least 165°F, 6 to 8 minutes. Transfer to wire rack.

Many supermarkets sell chicken wings with the tips removed and the wings split into two pieces at the joints referred to as drumettes and wingettes. Air-chilled wings are particularly good in this ...