Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

There are countless renditions of crispy fried chicken around the world–everyone loves it! This is my take on a classic chicken schnitzel, which hails from Austria and Germany. While I love a Southern ...

Chicken schnitzel is at its best when the coating stays light, crackly, and golden long after it leaves the pan. The problem is that many versions lose that crunch almost immediately, turning soft ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

For crispy, perfectly puffed chicken schnitzel, begin by splitting the chicken breasts into cutlets and gently pounding them out until thin. This technique helps the chicken cook evenly in the time it ...

It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel. These foods are prepared and eaten throughout the holiday to celebrate ...

Crisp schnitzel, old world atmosphere, and a true Little Bavaria setting make this Frankenmuth restaurant feel like a quick ...