My father struggled to grill chicken successfully in our backyard during my childhood, yet a trip to Egypt revealed the essence of what he aimed to replicate: a chicken with a crispy exterior and deep ...

My dad didn't have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He soaks a spatchcocked chicken in a feta brine overnight. Then he dries it well ...

Double-frying gives this spicy chicken its famous crunch. Rub the chicken all over with the salt and ginger, and marinate, covered, for a few hours or overnight in the fridge. To make the glaze, ...

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