At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

The al fresco and appetizing affairs of summertime, especially around the Midwest and South, often feature fanciful cakes boasting a variety of vivacious, if unusual, ingredients. Stream Los Angeles ...

1) Preheat the oven to 375° F and lightly grease a 9-inch diameter ring cake tin with butter. 2) Mix all the dry ingredients together in a large bowl. Pour over the melted butter and mix in the eggs.

Y’all, I’m pretty particular about chocolate cake. I like them moist, flavorful, and most of all, easy to make. The first time I tested this recipe, my expectations weren’t high since it uses boxed ...