Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin. Meant to serve at least two people, it has a high price tag because the ...

When I think of Nevada, I think of Las Vegas — which means rich taste and flavor! A chateaubriand encompasses all of that. The center cut of the most expensive type of beef roasted and sliced ...

ORLANDO, Fla. — Imagine serving slice after slice of filet mignon for your Christmas or New Year’s party. Imagine no more, as we’re about to make luxury – simpler. Madison Lambert is a personal chef ...

Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef tenderloin dish reimagined for the health-conscious gourmet. Traditionally ...