Chris Lilly is a world-champion pitmaster, spokesperson for Kingsford Charcoal and five-time winner of the Memphis in May BBQ competition. He’s also vice president, executive chef and partner at Big ...

Charcoal grilling is more than just lighting coals — it’s an art of choosing the right grill, fuel, and heat control for perfect results. From selecting lump charcoal over bargain briquettes to ...

Charcoal grilling is both an art and a science, offering unmatched smoky flavor but requiring skill in heat control, fuel choice, and preparation. From picking the right charcoal to mastering airflow ...