Plan ahead when serving this salad; the enticing marriage of spicy and nutty flavors is best if allowed to develop for several hours before serving. Bring a medium saucepan of water to a boil over ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

Part of the joy of cooking is getting to experiment with foods. Much of that experimentation involves trying the cuisines of different countries. No two countries approach cuisine in the same way, ...

Rice noodles come in a variety of thicknesses, from nearly 1/2 inch wide to threadlike vermicelli, and are integral to Thai and Vietnamese recipes such as pad thai, summer rolls and pho. Transparent ...

Add Yahoo as a preferred source to see more of our stories on Google. The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made ...