The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Even if he wasn't making any money, Andy Bishop would still be raising cattle. "(When) most people think about cattle production, they think, ‘Oh, you're just raising cows, selling calves and that's ...

A recent virtual livestock sale organized by United Producers Inc. (UPI) sold more than 21,000 feeder cattle, marking a significant shift in how livestock is marketed and sold. The sale, conducted ...

FRANKFORT — Kentucky Agriculture Commissioner Jonathan Shell joined cattle producers and industry representatives earlier ...