Call it a taco, wrap or roti, these “sandwiches” are very popular. I loved the roti made by Chef Eric Do from the Intercontinental Hotel at Doral in Miami. His Caribbean Roti is filled with curried ...

There are many styles of roti — none of which should be confused with the fast-casual chain Roti Modern Mediterranean. In places serving the food of Trinidad and Tobago, you’re bound to find paratha, ...

That’s what Althea Brown misses most about home in Guyana. Now living in Aurora, the 41-year-old recipe-developing food blogger turned cookbook author has replicated the feeling of belonging by ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old, and while the bread can take many forms, that paratha-style, laminated, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. A roti is a whole wheat flatbread common in such South Asian countries as ...

Mi Roti, a new concept from the chef behind San Antonio’s popular Jamaican restaurant The Jerk Shack, will join the Pearl’s Bottling Department food hall at the end of the month. Mi Roti, specializing ...