One secret ingredient in the intensely flavorful jerk marinade: a splash of good rum. Red snapper, native to the Caribbean, is a highly prized fish known for its lean white flesh, moist texture ...

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 ...

Owned by chef Nicola Blaque and husband Cornelius Massey, The Jerk Shack has single-handedly elevated the status of Caribbean cuisine in the Alamo City. The approachable menu's delicious ...