Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

This jerk snapper recipe starts with a whole red snapper — one of the Caribbean's most prized fish species — which is marinated in a flavorful paste of jerk seasoning, lime, and a touch of dark rum.

You can always count on the islands for original favorites like flavor-packed jerk chicken, pork, or fish, and that's because Jamaican jerk spice is probably the most widely recognized form of ...

Plenty of dishes from the Jamaican canon are well-known: jerk, obviously ... there’s something about fish tea that I find irresistible. Get the recipe: Fish Tea (Jamaican Fish Soup) Where ...

The Jerk Spot, a new Jamaican restaurant, recently opened in the Hatch incubator space at Budd Dairy Food Hall. The Jerk Spot emphasizes fresh, flavorful ingredients and takes pride in its ...

Jamaican Grill offers up a surprisingly authentic variety of Jamaican dishes, including jerk-marinated ribs, oxtail stew and Jamaican empanadas. Customers can also sample a variety of Chamorro ...

Caribbean cuisine fills the menu at Jamaican Jerk Pit in Ann Arbor. The restaurant at 314 S. Thayer St. has all kinds of options to choose, including jerk chicken and pork served in sandwiches ...

Owned by chef Nicola Blaque and husband Cornelius Massey, The Jerk Shack has single-handedly elevated the status of Caribbean cuisine in the Alamo City. The approachable menu's delicious ...