One secret ingredient in the intensely flavorful jerk marinade: a splash of good rum. Red snapper, native to the Caribbean, is a highly prized fish known for its lean white flesh, moist texture ...

Ingredients ● 4-6 oz Mahi fillet ● 4 Plantains ● Canola oil ● 8 oz white rice ● 1 bunch cilantro ● Lime juice ● Lime zest ● 1 ...

You can always count on the islands for original favorites like flavor-packed jerk chicken, pork, or fish, and that's because Jamaican jerk spice is probably the most widely recognized form of ...

I stumbled upon a Caribbean gem right in the heart of Ann Arbor: Jamaican Jerk Pit—or just Jerk Pit, as the locals call it. This cozy little spot radiates tropical vibes in a city of maize and blue.

Owned by chef Nicola Blaque and husband Cornelius Massey, The Jerk Shack has single-handedly elevated the status of Caribbean cuisine in the Alamo City. The approachable menu's delicious ...