Make a delicious deep-stuffed pepperoni pizza calzone from scratch with melty mozzarella, provolone, Asiago cheese, peppers, onions, and savory pizza sauce. A crispy, cheesy homemade favorite packed ...

A pizza chef from Naples demonstrates how to prepare a proper Calzone Napoletano from the dough up. The dough is kept soft ...

The Sausage and Peppers Calzone is topped with garlic spread, mozzarella cheese, banana peppers, and red onion. It is stuffed with Italian sausages and red peppers as well. Ranch, mozzarella cheese, ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn't the only difference — here's everything you need to know when making or ordering these pizza-like treats.

In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...

Too often, the calzones at New York’s old-school pizzerias are indifferently made gut bombs. They overflow with enough bargain-bin ricotta to feed a small army of Olive Garden line cooks. But there’s ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

Ah, the elusive calzone. A mainstay of East Coast pizzerias, it may seem like San Francisco just hasn't caught on to the folded pizza's mysterious allure. Less trendy than thin-crust, less contentious ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...