Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book.

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

(WSVN) - Here’s a delicious seafood dish that only takes minutes to make. That’s what’s cooking tonight, as we grab a Bite with Belkys.

Every time I peek into Shaking Seafood, the place appears full of people feasting and laughing. I myself like feasting and laughing, very much indeed. Yet somehow it took me years to finally visit ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...