It gets acid from both red-wine and distilled vinegars, as well as lemon juice concentrate, and rounds things out with a classic Caesar flavor trio of mustard seed powder, anchovies, and garlic.

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

He had made Caesar salads for generations of Delawareans as well as ... Mancari liked to use vinegar instead of lemon juice in his salad because he said lemon juice lessens the appetite. He also used ...

Caesar salads are known for their crispy Romaine ... garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny, bold flavor ...