I love a pizzeria that knows what it’s about, one that doesn’t mess around with equal-opportunity menu items in a bid to offer wide appeal (blah pizzeria pasta dish, I’m looking at you). Happily, the ...

The burrata, a big dumpling of cheese, makes for excellent conversation, whether it’s about the subtlety of flavour, the familiarity in texture—it does remind one of malai—how good it looks on the ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

One of the signature dishes at State Bird Provisions is the burrata bread. It is one of the few mainstays on the ever-changing and evolving menu, and for good reason: It’s absolutely delicious.