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WINONA, Minn. — Mike and Terri Karsten really like good bread. In fact, they like bread so well they built a wood-fired brick oven in their backyard just to bake really good bread. And really good ...
In 1990, I left my desk job to become a bread baker. Not that I was an expert, although I’d spent plenty of time in restaurant kitchens and traveled in Europe and San Francisco enough to know what I ...
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