Technically, it’s just pudding. But mention the word budino to an Italian chef and eyes light up, chattering hands dance through the air and unabashed creativity is unfurled. “Budino is BUDINO! Its ...

Creamy caramel custard and rich chocolate ganache are beautifully layered in this dessert, then topped with a dollop of whipped sour cream and a sprinkling of chopped toasted hazelnuts. Brunos ...

Today is Valentine's Day. If this comes as a surprise to you, but you still want to wow the special runner (or non-runner) in your life tonight, try this simple-but-seems-fancy-and-complicated recipe ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

I did something crazy this weekend. Now, before your head goes to all sorts of places it shouldn’t go, I will come right out it and say it: I made a dessert that didn’t involve plums. Or peaches. Or ...

Chuck Woods, Falling Rabbit’s executive chef and owner, was happy to share the recipe for this dessert they prepare in batches of 40 1/2-cup servings at a time, once or twice a week. We’ve scaled ...

Eating healthy in 2024 doesn’t mean having to totally give up your sweet treats — you may just have to modify them! And Giada De Laurentiis proves that dessert modifications can be easy and taste even ...

Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from chef/co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza in Los Angeles. To prepare budino ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.