Add Yahoo as a preferred source to see more of our stories on Google. Now, we’ve seen a new trendy take on the IPA, the brut IPA… but interestingly enough, in many ways, this latest variation helps ...

SYRACUSE, NY -- The hottest trend in craft brewing in recent years has been the New England-style IPA -- hazy, dank and juicy. That was then. This year, the hot newcomer may be Brut IPA-- crisp, light ...

Some beer trends build slowly, starting as a good idea brewed by a few specialists before spreading locally, creeping into nationwide prominence and then total ubiquity, as hazy IPAs have done in ...

How does any trend start? Because brewing beer is both an art and a science, the Brut IPA, the latest on-trend style many of your favorite brewers are making, is still evolving. “I think a brewer in ...

Brut IPAs burst onto the craft beer scene early in 2018, inspiring breweries across the country to pour their own versions of the emerging style. Light in color and very drinkable, the concept was ...

Talk of IPA’s, or India Pale Ales (a now barely mentioned reference point), is seemingly endless. Even someone as beer-centric as myself occasionally grows tired of the style and main sub-style now ...

GRAND RAPIDS, MI – Founders Brewing’s new beer is a real brute. The Grand Rapids-based brewery announced to its Cadre members Wednesday that Civilized Brut, a “brilliantly-bubbly” beer for “a more ...

The newest craft beer trend traces its origins to a discovery more than 50 years ago that led to the creation of Miller Lite and the modern techniques behind a Hazy IPA. The Brut IPA is light in body ...

It’s rare when we can trace a new type of beer to the moment of inception, but one of IPA’s newest sub-styles may be the exception. Kim Sturdavant, brewmaster at San Francisco’s Social Kitchen and ...

Combining to the company’s spirit of Aloha with a celebratory bent, Hawaii’s Kona Brewing Company has unveiled a new brut IPA, proving that the style still has legs amongst beer sippers. The brew is ...

Do you think you’ve seen it all when it comes to IPAs? Have the nation’s creative brewers finally run out of new ideas for new styles of beer? If you think that, you might have underestimated them.

Editor’s note: This is the first beer column from James Patrick, who has covered the industry for years. The column will appear every other week. The world needs more IPAs. Or put another way, the ...