A row of Brussels sprouts growing in the fall garden looks like green gems strung on upright, hanging necklaces. Brussels sprouts make an elegant border for the garden when their sprouts are filled ...

Brussels sprouts have long been under-appreciated by many, but now they proudly join other conveniently packaged vegetables in produce aisles and at farmers markets. They’re loaded with good nutrition ...

I tried growing Brussels sprouts a few years ago. To be honest, I wasn’t too happy with the results - nothing like starting an article on a positive note. Actually, I couldn’t decide if the results ...

Brussels sprouts are closely related to cabbage and need about the same growing conditions and care as cabbage. Instead of forming one large head, as cabbages do, they form many tiny heads along their ...

The past couple of weeks, I've written about specific vegetables that are grown in the fall garden. I'd hoped to encourage gardeners to grow more vegetables. This week, I feel that I have my work cut ...

Brussels sprouts, known as Brassica oleracea, are in the Germmifera Group. And in case you were wondering – yes, Brussels, in Belgium, is the original place of cultivation. It is a cultivar group of ...

Heat and lushness define the garden in July, so it’s hard to even think about one of the last of the season’s vegetables to mature, namely Brussels sprouts. It’s best to start Brussels sprouts in late ...

In a heavy skillet, fry 4-5 pieces of bacon. Remove bacon from skillet when cooked. Cut each sprout in half from top to bottom. Place sprout halves cut side down in bacon grease. Place lid on skillet ...

Gardeners have been issued a warning about their Brussels sprouts if they want them to be on the table this Christmas. They are a staple of the Christmas dinner in many homes up and down the country, ...

I left one Brussels sprout plant in the garden over the winter, and it produced new "little cabbages." But these sprouts are bitter when I taste them raw in the garden. Is this typical? Does the ...

The rap on vegetarian recipes in the 1970s was that many were so loaded with cheese and butter that they might as well have been desserts. Not so these days. "Nowadays the ingredients we can get are ...