Add Yahoo as a preferred source to see more of our stories on Google. A bowl of brothy soup - superschwarz/Shutterstock You don't need to be a chef to make soup, you ...

Brunoise cut, which is a fancy word for a nice dice, best practiced with a carrot. First, cut the core off the tip, and get a workable size of three to four inches. When you're cutting, make sure this ...

And learning how to cut vegetables is a big deal in Italian kitchens. And look, it's not just about making them look nice. It is about the tender texture and even cooking, which makes every dish super ...

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for different ...