Add Yahoo as a preferred source to see more of our stories on Google. Brown bread always seems like the healthy choice – but is it? (Light Design via Getty Images) Bread is a staple in many UK diets.

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...

With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda bread. It’s a truly authentic, no-fuss recipe I learned firsthand from a ...

This brown bread recipe, a staple of the Ballymaloe Cookery School in Cork, Ireland, is as satisfying and foolproof as they come. By Clare de Boer The first time I had brown bread from Ballymaloe ...

Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life? Well, you may think all it takes is flour, water, and salt to make that "healthy" brown ...

Bread is a staple in many UK diets. For most households, it’s a weekly shop essential and a daily fixture, from toast at breakfast to sandwiches at lunch. In fact, each year Brits buy the equivalent ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...