If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Chef Way The Clarks sometimes make this recipe with lamb chops, but they also love spicing lamb shoulder with cumin and paprika, then slow-roasting it.Easy Way Stick with lamb chops, which cook ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...

It's so true, necessity is the mother of invention. For instance, a few nights ago, with storms threatening, I was forced to change my grilling plans. Broiling lamb chops? I had a vague memory, but it ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

The scent of a wood-fired grill mingles with downtown cool and snappy service at both of Chef Daniel Wright’s popular Over-the-Rhine restaurants, which he operates with his wife, Lana: the ...

The combination of grilled lamb chops, crisp romaine lettuce hearts and creamy ranch dressing is almost a salad, but not quite. By Melissa Clark There are some summer evenings so steamy that the only ...

Note: Shoulder chops are often sold simply as “lamb chops.” These chops are best cooked over a very hot charcoal or wood fire. The point is to char the outsides very quickly before you cook the meat ...