Outside Ten50 BBQ in Richardson, the smell of smoked meats hung in the air on a hot day in June. Dozens were lined up during the lunch hour to order heaping trays of smoked brisket, turkey, and pork ...
Our guest on this episode of Abilene People is Jay Stearns, the pitmaster and genius behind Jay’s BBQ Shack. Jay’s story is a great example of how passion can lead to unexpected success. He and his ...
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