Think you need a fancy smoker for brisket? Think again. We show you how to get tender, smoky brisket right on your Weber Kettle. From fire setup to wrapping, every step’s covered. Backyard BBQ just ...

A simple grill setup takes center stage as a classic charcoal method is used to create slow-smoked brisket with impressive results. By arranging fuel in a controlled pattern, steady heat is maintained ...

“Texas is world-renowned for barbecuing a mean brisket, the flat and fatty slab of meat, cut from the cow’s lower chest,” says Stone. “Cooking a simply seasoned brisket low and slow on a smoker (or ...

Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. By Steven Raichlen Never in the annals of ...