J-Bar-M Barbecue just got even hotter with the arrival of new pitmaster Arash Kharat! A Houston native who grew up in Alief, Arash has worked with some of the city’s most acclaimed kitchens - from ...

Chipotle Mexican Grill has added smoked brisket as a new protein option at its U.S. and Canada stores, and it will only be available for a limited time. The fast-casual chain says its brisket is ...

SAN ANTONIO--(BUSINESS WIRE)--Labatt Food Service has just opened its new, 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers ...

Carriqui Executive Chef Jaime Gonzalez helps keep the fire going in the kitchen and the smokehouse, where the pit slow-cooks barbacoa, brisket, chicken and cabrito. “Food brings people together, and ...

Last November, Tony Luhrman brought his crew to the Butcher’s Ball in Brenham with high hopes. The event brings together chefs and pitmasters so they can highlight the products of independent farms ...