Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens and settle for soggy or burnt pizza.

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

For those who know their pizza, the most important ingredient might be the oven in which it’s cooked. “For our ovens we use fire bricks. Instead of a mold we cut each brick on four sides and we hand ...

Pizza may be just about universally beloved, but it's also a word that evokes many different styles and preparations, from ...

In America, pizza styles are as diverse and varied as Americans themselves. Among the thick-crust, thin-crust, pan and deep-dish options is the wood-fired, brick-oven pizza which produces a perfectly ...

As its name implies, Vesta Mobile Wood-Fired Pizza brings its 750-degree brick pizza oven on location for private parties, wedding receptions, farmers markets, festivals, and other events year-round.

In a culture accustomed to frozen or chain restaurant pizzas, it's nice to see that some restaurants keep the focus on brick-oven or stone-fired pies. Each of these restaurants make their pizza dough ...