Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Crafting pizza in the old-school tradition is the signature of Angello’s 2 Go. Dough is made fresh throughout the day. And pizza is baked in a brick-bottom oven. Ensuring these standards are ...

MINNEAPOLIS (WCCO)-- One of the newest trends in pizza also happens to be one of the oldest ways of cooking: a blazing wood fire in a brick oven. Cooking like this takes skill. And if you don't like ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

Looking to add an outdoor cooking option to you back yard or deck? Get inspired by two local families that took different approaches to bring their visions to life. DIY Brick Pizza Oven Challenging ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

GREENFIELD - Twenty feet of wall had to be knocked out to deliver it. Trusses made of the same kind of steel used on NASA launch pads had to be built into the floor to hold it up. It's a massive ...

Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

DAVIDSON COUNTY — A Lexington restaurant has built a brick oven to start turning out Neapolitan pizzas and revamped its entire menu; a 63-acre tract in Linwood grabs a multimillion-dollar purchase ...