Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

Joanne Ozug from Fifteen Spatulas is in the BA Kitchen whipping up a mouthwatering asiago-black pepper bread. Using the proofing setting and the steam bake features on the Samsung Double Wall Oven, ...