Want to be healthy and fit? Simply swap the white bread you use with bran bread. You! takes a look at some of the advantages... Bread is one of the staple foods and most essential breakfast items for ...

Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Breads containing extruded bran could help to provide a better quality loaf than its non- extruded counterpart, according to new research. Researchers from the University of Valladolid, Spain, report ...

On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...

Flax breads have a low glycemic index. That’s why it’s suitable for those who have type 2 diabetes and are obese. It is made with sprouted flaxseeds or ground flaxseeds and combined with other grains.

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Mix flour, sugar, baking powder and salt together in large bowl. Combine eggs, milk and honey and add to flour mixture. Add butter and mix well. Fold in cereal. Pour into greased 8-by-4-inch loaf pan.