A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth. Ready in about an hour, it’s perfect for post-Thanksgiving turkey leftovers.

You can trust Kelly Senyei when it comes to repurposing leftovers. After all, she's been creating and sharing recipes on her ...

If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A ...

Sprinkle with parsley and salt to taste. Serve hot and savor. Turkey rice soup is an ideal fridge staple for the holiday season, and can be reheated for up to 4 days. Keep it in a sealed container and ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

This one makes use of a lot of the turkey, even the bones. As you’re cleaning up from Thanksgiving dinner, pick the meat off your turkey carcass and then place the carcass in a stock pot, covering it ...