A frozen cocktail may seem daunting at first glance, but it’s a lot easier to assemble than you’d think. The base of the slush is made from only three ingredients, and a can of frozen lemonade ...

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

The advent of spring ushers in warmer weather and some of our favorite seasonal produce. And, in my opinion, there’s no better way to celebrate than with a refreshing cocktail. This blueberry-lemon ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Brie and blueberry atop whole grain bread. This open-faced tartine combines creamy brie and sweet blueberry preserves for a simple yet elegant flavor pairing. Whole grain bread adds fiber, while the ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High elevations makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Personally, I think there’s no better way to welcome spring than with a bright and colorful cocktail that celebrates seasonal produce, and this blueberry lemon drop slush is my go-to year after year.