Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

For example, black pudding, a kind of pork or lamb blood sausage ... Traditional Irish cuisine favors simple dishes and humble ingredients, and the desserts are no different.

The national celebration of a food which can be part of a breakfast, served with different meat dishes or simply served on ...

As soon as it’s out of the oven, prick the cooked sponge pudding ... from the dish tastes like the most magnificent sticky gingerbread. You will find it easier to measure out the black treacle ...

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...