The thought of eating a soufflé induces pleasure. The thought of making a soufflé often instills fear. It's no wonder, with all the talk about how tricky they are, how easily they fall or how easy it ...

Recipe courtesy of Chef Eric Brownlee and The Katharine Brasserie and Bar.Recipe yields 4, 8 oz. portionsIngredients2.5 TB unsalted butter ( ½ TB softened, remaining 2 TB cut into small ¼” pieces)½ TB ...

As we reflect on another year almost past, it becomes more apparent that we must cherish the good times. I’m so grateful for being able to gather with family on Christmas day, for the mild weather so ...

A Bittersweet Chocolate Souffle is highlighted on Wednesday, Jan. 8, 2020, in the Post-Dispatch photo studio. Photo by J.B. Forbes, [email protected] Soufflés are light, delicate and delicious ...

Want to “wow” your sweetheart on Valentine's Day? How about serving a bittersweet chocolate soufflé for dessert? I know what some of you are thinking – soufflés are temperamental and difficult to make ...

Start to finish: 15 minutes Serves 2 2 tablespoons unsalted butter, plus extra for buttering the ramekins 3 ounces bittersweet chocolate, chopped 2 eggs at room temperature, separated 1 1/2 ...

Soufflés, according to Claire Ptak, owner of London bakery Violet, don’t deserve their fussy reputation. “I am obsessed with soufflés. I love them,” she says. “People have this idea that they’re ...

I believe everyone should try making a chocolate souffle at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence ...

CBS cuts off Gary Danielson during his sign-off message from Sun Bowl, his final college football broadcast It's past time for college football's leaders to end this bowl madness and commit to more on ...