We just love how diversified Bengali cuisine is. From the simplest of the dals and sabzis to the exotic mutton kosha and illish bhapa, you would find it all in a Bengali meal. This often makes it ...

Trust us, Bengali cuisine is way more versatile than you might have imagined. It is a confluence of various cultures, leaving you with a range of food options that are hard to cover in one lifetime.

Cut the brinjal vertically into two pieces and score a criss-cross pattern on the brinjal with a knife. 2. Marinate with a mix of salt, turmeric, red chilli powder and mustard oil. Add two tablespoons ...

During the month of Ramadan, the act of frying uncooked rice is common in almost every home in the Teesta shoal area. People there cannot afford basic iftar items, so for them, "chal bhaja" has become ...

Perhaps the most popular spice blend throughout Bangladesh and India’s West Bengal state is panch phoron, a mix of five spices that gives many Bengali dishes their signature flavor. While panch phoron ...