I've written about her recipe before, and I'm including a variation of it here, but hers is not the only recipe I use. Oma Lena always used pork in her filling, and she always made her tamales with ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These ...

Across Arizona, tiny Mexican bakeshops are turning out unforgettable tamales that deserve a spot on every food lover’s list.