Jerk chicken is best with bread (Jamaican hard dough bread is preferable, but any heavy/dense read will work well), festival (fried sweet cornbread dough), or rice and peas. Whether it's grilled ...

This recipe gives any roast dinner a run for its money. Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob.

They aren't meant to be an elegant food; instead, the best chicken wings leave your ... shares her favorite wing sauce ...

Jerk chicken is typically cooked on a grill ... then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk ...

This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...

Getting a taste of the Caribbean may be a welcome change for Columbus residents looking for an escape from the cold and dreary Ohio winter. The Jerk Spot, an authentic Jamaican restaurant that offers ...

Jamaican jerk cuisine is a method ... Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean ...

Local voters named the restaurants on this list winner, runner-up and finalists in the most recent Best ... of Jamaican restaurants in CT that deliver, we’ve got you covered. From jerk chicken ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

In a large bowl, combine all ingredients except the chicken. Rub seasonings over chicken, and place the chicken in a large zip-top bag or airtight container. Marinate in refrigerator for 6 hours or ...