Piping hot flakes of tender white fish encased in crispy golden batter, accompanied by melt-in-the-mouth chips with a light, crispy exterior. Drench in vinegar and serve with mushy peas and a dollop ...
The quaint fish and chip shop is less than two hours away from Cornwall and has been hailed as one of the best in the county by customers.
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...