Churros on plate next to chocolate dipping sauce - Jessica Morone/Tasting Table Classic churros are beloved for their irresistibly crisp exterior, tender interior, and that delicious coating of ...

Cinnamon-y, sugar-y churros are about to get the waffle treatment. "Do you love churros but hate leaving the house to buy them? Now you can enjoy the flavor at home in the easiest way possible with ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely familiar with ...

In the world of fresh pastry, few options are quicker than churros. Craig Lee for The New York Times If there is a recipe ideal for learning deep frying, this is it. The dough is extremely forgiving, ...

I first tried authentic churros during a summer trip to Mexico City. Standing on a bustling street corner, watching a vendor skillfully pipe dough into hot oil and then roll the golden, crispy treats ...

Starting to plan your Cinco de Mayo menu? Chances are you’ll start with the savory dishes, but that doesn’t mean dessert needs to take a backseat. With these Latin American-inspired desserts, you can ...