Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Save this recipe for later Add recipes to your saved list and ... salt and pepper in a large ziplock bag and toss to combine. Remove the chicken from the buttermilk mixture, allowing any excess liquid ...

I set out to find the best fried chicken sandwich recipe. This was the perfect lunch recipe: not challenging at all and ...