Most beer enthusiasts would agree that it tastes better on tap than in cans or bottles. Between the relative freshness and the real-time carbonation that’s applied as it’s poured, tap beer has a ...

Wendt reflected on the selection of non-alcoholic beer when Cheers debuted in 1982. O’Doul’s wouldn’t be on the market for another eight years. “There wasn’t a lot of choices for nonalcoholic beer ...

American Beer Day on Oct. 27 raises a nationwide toast, celebrating a drink purchased by about one-fifth of U.S. consumers. The holiday honors the history behind the country’s brewing industry and the ...

Emblazoned on the home page of Cohesion Beer’s website are the words “Foam is beautiful.” The Denver, Colorado brewery is focused on brewing Czech-style lagers, using traditional ingredients—their ...

When Blaise Barshaw and Laurie Ann Greenberg approached local and state government agencies with the proposal for their seasonal beer trailer, Camp Taps, they were mostly met with skepticism and ...

You now have your own brand of beer. The University of Louisiana at Lafayette and Arnaudville-based Bayou Teche Brewing on Thursday unveiled Ragin’ Cajuns Genuine Louisiana Ale, which is now flowing ...

The younger generations are enamored with doing this to their beer, much to the chagrin of brew snobs, but the habit might ...

It’s un-bee-lievable. Science’s latest and greatest breakthrough is using killer honeybees for a real stinger of a beer recipe. When microbiologists from Cardiff University in Wales went abroad to ...

In choosing the name, they all looked back at Fond du Lac’s history: 1836 was the year Fond du Lac lost to Madison by one ...