Flaky puff pastry, succulent beef tenderloin, luscious wild mushroom duxelles, intensely flavorful Parma ham, and a rich red wine sauce. This is Beef Wellington, and it is celebrity chef Gordon Ramsay ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

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If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

James Martin’s beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it’s also the perfect Sunday dinner meal for the cooler, autumnal weather – so ...

This Mother's Day is extra special for Dylan Dreyer who is celebrating being a new mom and cooking up a storm with her own mother, Linda Dreyer in the TODAY kitchen. They're sharing two of their ...

Everyone knows that Gordan Ramsay can be tough on chefs, but he also knows how to compliment an amazing chef when he sees one. In a recently shared TikTok video, Ramsay watches a young chef prepare a ...

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...

2½ cups beef stock ¾ cup dry red wine 1 tbsp. honey 6 black peppercorns 1 bay leaf 3 fresh thyme sprigs, divided ½ (17.3-oz.) package frozen puff pastry dough, thawed 8 tbsp. unsalted butter, divided ...