Beef Wellington is like, the ultimate British classic. It can turn any meal into a special occasion—really, any meal. This ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Join Chris Morocco as he makes Beef Wellington with green sauce. This sort-of-traditional approach to beef Wellington doesn’t shy away from using a wide range of umami-rich ingredients such as bacon, ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

1 cup sugar in the raw, plus more for dusting Place the heavy cream and half and half in a sauce pan. Split the vanilla bean in half lengthwise and scrape out the seeds with a knife. Add the seeds and ...

James Martin’s beef Wellington recipe is a foolproof method to create a stunning, restaurant-quality meal at home. And it’s also the perfect Sunday dinner meal for the cooler, autumnal weather – so ...

Located on the edge of the Yorkshire Dales, The Black Bull Inn's wellington features fillet of Howgill Hereford beef, coated in a layer of bacon jam. Photograph by Phil Rigby This article was produced ...